Yummy Eggless Pancake Recipe
Start your day with this Eggless Pancake, as this pancake is quick and yummy. These pancakes are light and soft. Do try this recipe for your family member and sure they will love it.
Ingredients
For pancake
- 1 CupAll Purpose Flour
- 2 TeaspoonSugar
- 1 TeaspoonBaking soda
- 1/8 teaspoonsalt
- 1 CupMilk
- 1/4 cupYogurt
- 1 TablespoonMelted butter
- 2 TablespoonsButter for cooking
- 2 cupsstrawberry sliced, use fresh or frozen
- 1 teaspoonlemon juice
- 3/4 cupsugar
- 1 tablespooncornflour
For Strawberry Sauce
Directions
To make Strawberry Sauce
- In a small pan on a medium flame add strawberries, sugar, and lemon juice and boil it.
- In a bowl add cornflour with about 2 tablespoons of water and make a smooth paste and pour the cornflour mixture to the mixture and this cornflour mixture will make the sauce creamy and will give thickness to the sauce.
- Cook for 5 min on a low flame until the sauce thickens and stir occasionally.
To make Pancake
- In a bowl add milk and yogurt and mix it nicely and in another bowl add purpose flour, sugar, salt, and baking soda and slowly add the milk- yogurt mixture to the dry ingredients and whisk it nicely and the pancake batter should be in thick consistency.
- Add butter to the batter, mix it and do not over-mix the batter and keep it aside for about 10 minutes.
- Heat the skillet on medium flame and grease the skillet with butter and when the skillet is moderately hot pour about ¼ cup of batter.
- Cook until bubbles appear on the face of the pancake and carefully flip the pancake and cook until its golden brown in color.
- Transfer to a serving plate and top the pancake with hot strawberry sauce and serve it.
Meghna Nath
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