Tasty Banana Halwa Recipe

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Directions

• Peel the skin of the bananas and slice the bananas into thin rounds.
• Heat ghee in a heavy bottomed pan over medium heat, add the bananas and stir fry in the ghee for a few seconds until it released an aroma.
• Add a 2 to 3 tablespoons of water, sugar, and cloves and cook the bananas on low flame until the liquid thickens and when you lift it with a spoon and drop it and it should fall in thick drops.
• Once the bananas have a thick halwa like consistency, add the cardamom powder and turn off the flame.
• Allow the halwa to cool and transfer it to a serving dish and if you want you can garnish with any chopped nuts of your choice
• Serve it and relish it flavors.

Banana is rich in vitamin, B6 manganese, vitamin C, potassium, dietary fiber, magnesium, folate.

Meghna Nath