Lemonade Cupcake Recipe

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Directions

• Preheat the oven to 180°C and in a bowl add sugar and the yogurt and mix it well until the sugar dissolves and add butter and vanilla essence and mix it well and once the batter is formed, add lemon juice and mix it nicely.
• Grease the cupcake tin with butter and scoop the batter into the cupcake tins and bake for 15 to 20 minutes and after it is baked, remove it from the oven and keep it aside to cool.

For the butter cream

• Beat the softened butter until it’s light and fluffy and then add icing sugar and lemon zest and mix it well.
• Keep it in the refrigerator for half an hour and remove it from the refrigerator and pour this mixture into a piping bag and pipe these onto the cooled cupcakes.
• Once it is done, garnish it with lemon zest and serve.

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Meghna Nath