Tasty Prawns Coconut Curry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a blender add fennel, pepper, ginger, garlic, and add a little water and blend into a smooth paste.
• Heat a Kadhai with oil and once the oil is hot, add mustard seeds and blended paste and fry till the raw smell leaves.
• Add curry leaves, green chili, and chopped onions and fry till the onions turn translucent.
• Add chopped tomatoes and cook till tomatoes turn mushy and add tamarind paste.
• Add coriander powder and chili powder, and mix it for a minute.
• Add second and third milk extract of coconut and add salt and boil it and add cleaned and deveined prawns and cook for 4-5 minutes.
• Now add first milk extract of coconut and mix it well and do not boil it.
• Once it is heated enough, switch off the flame and garnish with chopped coriander leaves.
• Serve Prawns Coconut Curry with hot steamed rice.

How to make coconut milk at home

• Combine the coconut and 1 cup of warm water in a mixer and blend till smooth and strain on a damp muslin cloth in a deep bowl and squeeze it with your hand and extract the milk for first extract( which is thick milk) and again blend it and strain on a damp muslin cloth in a deep bowl and squeeze it with your hand and extract the milk for second and third extract (which is little watery compared to the first extract).

Also, Read Tasty Keema Methi Recipe

Meghna Nath