Mixed Vegetable Lollipops Recipe

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Directions

• Heat a saucepan with oil and add carrots, cabbage, and onion, and once the vegetables are cooked, add red chili, powder, turmeric powder, coriander powder, garam masala and give it a toss.
• Season it with salt and pepper and cover it with a lid and cook it for 2 minutes and switch off the flame.
• Add these sauteed vegetables in a bowl and add the boiled potatoes and mash it by using a potato masher and bind all the ingredients well.
• Divide the vegetable mixture into lemon sized balls and heat a paniyaram pan, add oil and place these small balls in each hole and flip continuously and cook on a low flame till it is golden brown.
• Drain it on a tissue paper and if you want your lollipop to look more attractive then insert a toothpick into each ball and serve it hot with sauce.

Meghna Nath