Tasty Sweet Buns Recipe

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Discover the secret of preparing the perfect sweet buns which are stuffed with tutti frutti. These buns are excellent breakfast recipe, especially for children. Let’s follow this sweet recipe.

Ingredients

1/4 cuptutti frutti
1 tbspwarm milk
1/2 tbspinstant dry yeast
1 tbspsugar
1 tbspoil
2 tspbutter
1 1/2 cupsplain flour (maida)
1/2 tspbaking powder
3 tbsppowdered sugar
3/4 tspsalt
milkfor brushing
butter

Directions

Step1Add warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep it aside for 10 minutes.
Step2Combine the oil and butter in a bowl, mix well and keep it aside.
Step3Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix it well.
Step4Add the yeast mixture and knead into a soft dough using approx. 1/2 cup of water.
Step5Add the oil-butter mixture and knead again for 5 to 8 minutes.
Step6Cover with a damp muslin cloth and keep in a warm place for 1 hour.
Step7Inflate the dough, add the tutti frutti and knead very well.
Step8Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
Step9Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
Step10Bake them in a pre-heated oven at 200°c(400°f) for 20 minutes.
Step11Brush them with melted butter and serve warm.