Creamy Kaju Curry Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time Null

Cooking Time Null

Servings Null

Rating

Kaju Curry is roasted cashew nuts cooked in a spicy based rich and creamy gravy. It is a delicious and easy to prepare. This dish is perfect for special occasions. Let’s follow this recipe.

Ingredients

1/2 cupghee
2 tspcumin seeds
1 cupgrated onions
15-20cashew nuts soaked for 1/2 hour and ground to a paste
2 Tbsppoppy seeds soaked 1/2 hour and ground to a paste
1/4 cupmilk
2 Tbspnariyal ka burada (desiccated coconut)
1/2 tspturmeric
1/2 tspchili powder
¼ cupgaram masala
1 Tbsppowdered coriander seeds
1 Tbspsalt
2-3green chilies slit
1/4 cupkhoya mashed into a paste with water
1 1/2 cupsmixed vegetables of your choice-blanched
1/4 cupthick cream-to garnish
2 Tbspchopped coriander leaves-for garnish

Directions

Step1Heat ghee in a heavy based pan and add cumin seeds.
Step2When the seeds splutter, add onions and saute till the onion turns light brown in color.
Step3Add cashew and poppy paste and saute till the fat separates.
Step4Increase the flame and add the vegetables, and mix it well.
Step5Add the turmeric, chili powder, garam masala, coriander powder, salt and green chilies, and fry it.
Step6Add 1 1/2 cups water and khoya and cook it for 3-4 min.
Step7Garnish with cream and coriander leaves.
Step8Serve hot.