Vegetable and Sweet Corn Soup Recipe

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Vegetable and Sweet Corn Soup is one of the perfect comfort food for summer. It is easy to make and does not require too many ingredients. As corn and vegetable are loaded with nutrients. Especially corn is rich in antioxidants and fibers. Try this soup recipe.

Ingredients

1 1/4 cupsboiled sweet corn kernels (makai ke dane)
1/4 cupboiled and crushed sweet corn kernels
1 cupfinely chopped and boiled mixed vegetables (carrots, cauliflower, and french beans)
4 tbspcornflour
1 tbspbutter
1 1/2 tspfinely chopped garlic (lehsun)
1 1/2 tspfinely chopped ginger (adrak)
saltto taste

For Serving

Chilies in vinegar( In a bowl add 2 tbsp of green chili, and 1 cup of white vinegar and mix it well and keep it aside)

Directions

In a small bowl add cornflour and ¼ cup of water and mix it well till the cornflour dissolves completely in water and keep it aside.
Heat the butter in a deep non-stick pan, add the ginger and garlic and saute on a medium flame for a few seconds.
Add sweet corn, crushed sweet corn and mixed vegetables, mix it well and cook on a medium flame for 1 more minute and stir continuously.
Add 4 cups of water, cornflour-water mixture, salt, and pepper, mix it well and cook on a medium flame for another 4 to 5 minutes and stir occasionally.
Serve it hot with chilies in vinegar.

Notes