Delicious Zucchini Rice Recipe

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Directions

• Heat the oil and butter in a heavy saucepan over medium flame and test the heat by adding one cumin seed to oil and if the cumin seed cracks right away oil is ready.
• Add cumin seeds and mustard seeds to the oil and after the seeds crack add red peppercorn, and bay leaves
• Add rice and stir-fry for about 2 minutes and add water, shredded zucchini, salt, and lemon juice and mix it will.
• After the rice comes to a boil, cover it with a lid and cook the rice for about fifteen minutes or until the rice is tender and the water has evaporated.
• Switch off the flame and transfer it to a serving bowl and serve it hot with any raita of your choice.

• If you want a rich and creamy taste then you and you grate some cheddar cheese over rice.

• You can replace zucchini with 1 1/2 cup finally chopped spinach.

Zucchini is a good source of manganese, vitamin C, dietary fiber, vitamin A, magnesium, folate, potassium, copper, and phosphorus.

Meghna Nath