Lucknowi Mutton Biryani

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Lucknowi Mutton Biryani is a royal dish, aromatic and spicy. This Biryani is different from the Hyderabadi Biryani in terms of taste and flavors.This recipe gives an authentic, royal, mouth savoringexperience.Do you want to relish this technique? So try out this.

Ingredients

For garam masala:

1cinnamon stick
8-10cloves
2-3 tspcumin seeds
1 tspfennel seeds
2-3 tspcoriander seeds
1 tsppeppercorns
2star anise
2-3mace
2-3brown cardamom
3-4green cardamom

For mutton marination:

1/2 kgmutton
2-3 tspginger-garlic paste
1 tspturmeric
1 tspchili powder
Cashewnut paste
Pinchof garam masala
4-5 tspcurd

For cooking:

3salt
1ghee
6Roasted Onions
1 tbspoil
2 tbspmilk
a fewSaffron

Directions

For garam masala:

Dry roast all the spices in a pan.
Once they are roasted, finely powder them in the blender

For mutton marination:

To half kg mutton, add ginger-garlic paste, turmeric and chili powder.
Then add cashew nut paste, garam masala, curd and whisk it.
Cover it with the lid and put it in the refrigerator for an hour.

Final Preparation:

Let the meat come to room temperature.
Season the meat with salt.
Grease the hundi with some ghee and oil. Transfer the marinated meat from the bowl to the hundi.
Now stir and cook the meat for a few minutes.
Now layer the mutton with cooked rice and pour a little saffron induced milk over it.
Add a little salt, garam masala, roasted onions, and ghee over it.
Cover the hundi with the lid and weight it down with something heavy. Keep the flame low.
Cook for about half an hour.
Serve it hot.

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