Easy Egg Biryani Recipe
Egg Biryani is easy, delicious and flavorful Biryani that one can make at home with few ingredients. Best to prepare when running short of time. A simple raita like onion raita or a mint raita goes great with Biryani.
Ingredients
Whole spices:
- 3 noscloves
- 1ea black and green cardamom
- 10 nosblack peppercorns
- 1medium sized cinnamon stick
- 1 tbspcumin
- 2bay leaves (tej patta)
Ground Spices:
- 1/4thTurmeric
- 1 tbspcumin
- 1 tbspcoriander
- 1 tspgaram masala
- 1 tspred chili powder
- 1 tbspBiryani masala (optional)
Other Ingredients
- 3cloves of garlic
- 1large onion
- 6boiled eggs
- 1 tbspbesan or gram flour or all-purpose flour ( will use flour in the recipe but it’s just a binding agent)
- 2 tbspoil
- 1 cupbasmati rice washed
For garnish:
- a fewsprigs of coriander and mint
- 1/4th cupof raisins
Directions
- In a pan, heat some oil and add the coriander powder, cumin, red chili, salt and flour.
- Saute the eggs in them so that they get evenly coated.
- In a pan heat some oil and add all the whole spices.
- Once it starts crackling, add the onion (cut into julienne) and saute till the onions are caramelized.
- Add the eggs with basmati rice to this pan and saute the entire mixture.
- Add remaining ground spices.
- Add two cups of water (twice of the rice) and bring to a boil.
- Add chopped cilantro, mint and raisins (or cranberries, if you prefer) to the boiling mix.
- Cook it for 15 min.
- Turn the heat off.
- Serve it hot.
Also, Read Yummy Hyderabadi Egg Biryani Recipe
Meghna Nath
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