Chocolate Coffee Truffles

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Directions

• Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes
• Stir continuously.
• Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce.
• Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
• Divide the mixture into 16 equal portions and roll each portion into a round shape.
• Put the dark chocolate in a microwave-safe bowl and microwave on high power for 1 minute.
• Remove and mix gently.
• Dip each chocolate ball into the chocolate sauce and place it on a flat plate.
• Refrigerate the chocolate truffles for 30 minutes.
• Serve or store refrigerated in an air-tight container.

Also, Read How to Make Chocolate Truffles

Meghna Nath