Chocolate Coffee Truffles
Chocolate coffee is mouthwatering and delicious. It is a blend of coffee and chocolate which gives a unique flavor to your taste buds.
Ingredients
- 1 tbspcoffee powder
- 1/2 cupfresh cream
- 1 cupchopped milk chocolate
- 1 cupdark chocolate cubes
- 5 tspChocolate Sauce
Directions
- Step1Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes
- Step2Stir continuously.
- Step3Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce.
- Step4Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
- Step5Divide the mixture into 16 equal portions and roll each portion into a round shape.
- Step6Put the dark chocolate in a microwave-safe bowl and microwave on high power for 1 minute.
- Step7Remove and mix gently.
- Step8Dip each chocolate ball into the chocolate sauce and place it on a flat plate.
- Step9Refrigerate the chocolate truffles for 30 minutes.
- Step10Serve or store refrigerated in an air-tight container.
Also, Read How to Make Chocolate Truffles
Meghna Nath
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From: Indian