Vegetable Spring Roll Recipe

Twitter

Facebook

Google +

Pinterest

Directions

For the stuffing

• Step1Heat the oil in a broad non-stick pan, add the garlic and ginger and saute on a high flame for 30 seconds.
• Step2Add the onions and saute on a high flame for 1 to 2 minutes.
• Step3Add the capsicum and saute on a high flame for 1 minute.
• Step4Add the carrot, cabbage, noodles and cook on a high flame for 3 minutes, stir occasionally.
• Step5Switch off the flame, add the schezwan sauce, tomato ketchup and salt and mix well.
• Step6Keep it aside.

How to proceed

• Step1Divide the stuffing into 7 equal portions and keep it aside.
• Step2Place a wrapper on a clean, dry surface and place a portion of the filling mixture in one corner of the wrapper.
• Step3Roll over the wrapper till ¾ th.
• Step4Fold over from both the sides one by one towards the center.
• Step5Finally roll it completely and seal the edge using a little maida-water mixture.
• Step6Heat the oil in a deep non- stick pan and deep-fry on a medium flame, till they turn golden brown in color from all the sides.
• Step7Drain on an absorbent paper and cut each roll diagonally into 3 equal pieces using a sharp knife.
• Step8Serve it with sauce.

Also Read- Indo- Chines Recipe

Meghna Nath