How to Make Phirni Recipe
Phirni is a classic Indian sweet pudding that is a must in North India during festive occasions or special celebrations. This creamy dessert is very easy to make.
Ingredients
- 250 mlmilk
- 2 tsprice flour
- 2 Tbspalmonds - chopped
- 2 Tbsppistachios - chopped
- 2cardamom - crushed
- 11/2 Tbspsugar
Directions
- Heat the milk in a pan till it comes to a boil.
- Add the rice flour and stir continuously to prevent lumps.
- Add sugar and stir continuously till it begins to thicken.
- Mix in the chopped dry fruits.
- Pour the mixture into serving bowls.
- Garnish with chopped dry fruits and crushed cardamom.
- Refrigerate for 2-3 hours.
- Serve chill.
Also, Read Tasty Sheer Khurma Recipe
Benefits of Milk
Meghna Nath
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