Crispy Aloo Bhatura Recipe

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Aloo Bhatura (Indian fried bread) is very quick bhatura recipe. This bhatura is soft from inside and crispy from outside. This is perfect for any special occasion. Try this mouthwatering recipe at your kitchen.

Ingredients

2 cupsmaida (all purpose flour / refined flour)
2-3boiled potatoes
1/3 cupfresh yogurt (dahi / curd)
1 tablespoonoil ( for kneading the dough)
Saltto taste
Oilfor deep frying
Lukewarm waterfor kneading the dough

Directions

Boil 2-3 potatoes, peel and mash or grate them in a bowl and keep it aside.
In a bowl add maida, mashed potatoes,1/3 cup yogurt, 1 tablespoon oil and salt to taste.
Mix all ingredients nicely and pour lukewarm water at a time and knead into a soft dough and knead the dough a little bit hard than chapatti dough and soft than puri dough.
Cover the dough with a muslin cloth and keep it aside for 15-20 minutes so that it gets fermented nicely and becomes fluffy and after 15-20 minutes and divide the dough into equal portions and keep it aside.
In a deep frying pan add oil for deep frying and put some dry flour in your hands and take a portion of the dough in your hands, make a small round ball and roll out with the help of rolling pin.
Give it a nice round shape, just like you do with puris and when the oil is hot gently place the rolled out bhatura in the pan and fry it on medium high flame.
When it floats at the surface, press it slightly with the ladle to make it fluffy, turn it upside down when it gets brown on both the sides and switch off the flame.
Take out the fried bhatura on a plate and serve with chole.

Meghna Nath