Chili Coriander Fried Rice Recipe
Quick, easy, and delightful Chili Coriander Fried Rice is something that you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. This is healthy and nutritious rice recipe. Let’s follow this recipe.
Ingredients
- 2 cupsBasmati rice
- 2cloves Garlic, finely chopped
- 2Thai Red chili (Birds Eye Chili), finely chopped
- 1Green Chili, finely chopped
- 1/4 teaspoonBlack pepper powder
- 1 teaspoonSoya sauce
- 1/4 cupCarrots, finely chopped
- 1/4 cupCabbage, finely chopped
- 1/4 cupSpring Onions (Scallion), finely chopped
- 1/4 cupCoriander leaves (Dhania), finely chopped
- 1 teaspoonCooking oil, for cooking
- Saltto taste
Directions
- Wash the rice and soak the rice in 3 cups of water for 30 minutes and after 30 min drain the water from the rice and transfer the rice to a cooking pan and cook with 4 cups of water, salt and 2 tablespoons of oil.
- Cover it with a lid and cook for 15 minutes or cook until the water has been absorbed by the rice.
- Turn off the flame.( Note The rice should not be overcooked, has to be 90% cooked) and keep it aside to cool.
- Heat oil in a wok and add the garlic, spring onions, carrots and cabbage and stir fry on high flame for a few minutes.
- Add the chilies and saute for a few more minutes and add the soya sauce, coriander leaves, salt and the cooked rice and mix it well.
- Serve the Chili Coriander Fried Rice Recipe along with chickpea salad
Meghna Nath
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