Tasty Aloo Gobi Paratha Recipe

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Directions

For the aloo gobi stuffing

• Heat the oil in a broad non-stick pan and add the cumin seeds and when the seeds crackle, add the ginger-green chili paste and cauliflower and fry on a medium flame for 2 to 3 minutes.
• Add the coriander powder, turmeric powder, chaat masala, and salt, mix it well and cook on a medium flame for 1 minute and stir occasionally.
• Add the mashed potatoes, mix it well and cook on a medium flame for 1 minute and stir occasionally and keep it aside to cool.

For the dough

• In a bowl add wheat flour and salt and knead into a soft dough by using enough water.
• Add oil to the dough and knead well and divide the dough into equal portions and keep it aside.

How to proceed

• Divide the prepared aloo gobi stuffing into equal portions and keep it aside.
• Roll a portion of the dough into a 100 mm. (4") diameter circle by using a little whole wheat flour.
• Place one portion of the aloo gobi stuffing in the center, bring together all the sides in the center and seal it tightly.
• Roll out again into a 125 mm. (5") diameter circle by using a little whole wheat flour.
• Heat a non-stick tawa (griddle) and cook the paratha on a medium flame, brush a little oil on the paratha and fry till golden brown spots appear on both the sides.
• Remove it on a serving plate and serve hot with pickle and curd.

Meghna Nath