Tasty Moong Dal Dosa Recipe

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Directions

• Wash and soak the moong dal and par-boiled rice in enough water in a deep bowl for at least 3 hours and after 3 hours drain the water from the rice- dal and keep it aside.
• In a blender add moong dal, par-boiled rice and 1¼ cups of water and blend to a smooth paste.
• Transfer the mixture into a deep bowl, cover it with a lid and allow it to ferment in a warm place for at least 8 to 10 hours and after 8-10 hours of fermentation add salt and approx. ¼ cup of water and mix it well.
• Heat a non-stick tawa (griddle) and sprinkle a little water on the tawa (griddle) and wipe it off gently by using a muslin cloth.
• Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
• Smear a little oil over it and along the edges and cook on a medium flame till the dosa turns golden brown in color and crisp and fold over to make a semi-circle or roll.
• Serve the hot dosa with coconut chutney.

Meghna Nath