Homemade Garlic Croutons Recipe
One thing is certain Garlic Croutons are tasty and crispy. This homemade croutons are super easy to make with bread slice. This crouton is perfect with soups or salad and it tastes completely irresistible. Let’s follow this recipe.
Ingredients
- 3/4 lbloaf of bread, (5 cups of bread cubes)
- 2 Tbspunsalted butter
- 2 TbspExtra Virgin Olive Oil
- 2 mediumgarlic cloves, crushed
- 1 Tbspfresh parsley, finely chopped, or 1 tsp dried parsley
- 1/4 tspsalt
- 1/4 tspfreshly ground black pepper
Directions
- In a small sauce pan add Tbsp butter, 2 Tbsp extra virgin olive oil, 2 garlic cloves, 1 Tbsp chopped parsley and 1/2 tsp pepper and fry on a medium flame until butter is melted.
- Mix it well and keep it aside and let the flavors infuse into the oil.
- Cut your bread into 3/4″ cubes and do not remove the crust and as it adds great crunch to these croutons and transfer to large mixing bowl.
- Drizzle the seasoned olive oil over your chopped bread and toss it until the bread nicely coats with the oil.
- Spread the bread in a single layer on a baking sheet and bake at 375?F for 18-20 minutes until they are golden brown and crunchy
- Serve this crouton with a hot bowl of soup.
Garlic is a good source of manganese, vitamin B6 vitamin C, selenium, and fiber.
Meghna Nath
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