Mughlai Egg Curry Recipe

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Mughlai Egg Curry is a dish prepared from boiled eggs cooked in a spicy gravy. The egg curry is a great way of adding protein to your diet. This lip-smacking side dish is best served with rice or roti. Try this simple and delicious egg curry in your kitchen.

Ingredients

2Boiled Eggs
1medium sized Onion
1medium sized Tomato
1-2 piecesWhole red chili
1 tablespoonGinger and garlic paste
1/4 tablespoonTurmeric powder
1/4 tablespoonGaram masala powder
1/4 tablespoonRed chili powder
1/2 cupFresh Cream
4 tablespoonButter
Saltto taste
3-4 tablespoonChopped coriander Leaves

Directions

Step1Peel the shell the boiled eggs and cut them in half and chop the onion and tomatoes finely and keep it aside.
Step2Heat butter in a pan on low flame and break the whole chili into half and put in the butter and as it starts darkening, add chopped onion and tomatoes and cook them on low flame till they become soft.
Step3Add the ginger and garlic paste, turmeric powder, red chili powder, and garam masala and continue to fry till the oil separates.
Step4Add the cream and salt and mix it well and add the boiled eggs and cook on a low flame for 5-6 minutes.
Step5Garnish with chopped coriander leaves and serve hot with chapatti or naan.