Easy Chicken Hakka Noodles Recipe

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Chicken Hakka Noodles is an Indo-Chinese dish that is enjoyed by all. A healthy dish that contains ample amount of nutrients. A big advantage is that the kids also love it. This noodles can be served as a main course for lunch or dinner.

Ingredients

1 cupboneless chicken (cut into halves)
2 cupschicken Hakka noodles (store-bought)
1 cupscarrot thinly chopped or shredded
1 cupgreen bell pepper chopped
1 cupwhite spring onions chopped
1 cupgreen spring onions chopped
4-5cloves finely chopped
4green chilies slit
1/2 tspsoya sauce
1/4 tspred chili sauce
1 tbspvinegar
1 tbsptomato sauce
A pinchof white pepper powder
Saltto taste
2 tbspoil

Directions

Clean the chicken thoroughly in normal running water and boil in sufficient amount of water for about 6-7 minutes and drain the water from the chicken and keep it aside.
Boil the noodles in sufficient amount of water and drain off in a colander, refresh under cold water and keep it aside.
Heat the oil in a big non-stick wok and add chopped garlic and green chilies and saute for few seconds.
Add chopped white onions, carrots and bell pepper and stir fry on medium high flame and keep tossing it.
Add salt and white pepper powder, mix it well and add boiled chicken, soya sauce, chili sauce, and tomato sauce.
Mix the chicken with the veggies and keep stirring for few minutes and when the vegetables seem half cooked, then add boiled noodles.
Stir very well and finally add green spring onions and mix the noodles very well and mix it properly with sauces, chicken, and veggies.
Serve it hot.

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