Diwali Special Sitaphal Rabdi Recipe
Sitaphal (Custard Apple) Rabdi is a traditional Indian milk dessert that is prepared during festivals. This dessert has a nice sweet taste and flavor of custard apple (Sitaphal). This dish has a thick texture, tempting aroma, and a nice flavor. You can easily prepare this dessert at your home within few minutes. Let’s follow this recipe.
Ingredients
- 1-1/2 literMilk, full fat
- 3Custard apple (Sitaphal), de-seeded
- 1/4 cupAlmonds, chopped
- 1/4 cupPistachios, chopped
- 1 teaspoonCardamom Powder
Directions
- In a blender, add the de-seeded custard apple and blend to a smooth paste and keep it aside.
- In a non-stick pan, pour the milk and cook on a low flame and then add cardamom powder and mix it nicely.
- Cook for 20 to 25 minutes or till the milk is reduced to ½ of its quantity and scrape the sides of the pan continuously.
- Switch off the flame and add the custard apple pulp, chopped almonds, pistachios and mix it gently and switch off the flame.
- Transfer it to a serving bowl and keep it in the refrigerator for 2 to 3 hours and after 3 hours, remove from the refrigerator and serve it.
Notes
- Custard apples are naturally sweet so add sugar only if you want extra sweet taste.
Amazing Health Benefits of Sitaphal
- It is rich in minerals like iron, phosphorous, calcium and riboflavin.
- It is also high in potassium and magnesium that protects our heart from cardiac attack and also controls blood pressure level.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
