Tasty and Yummy Pineapple Ladoo Recipe

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Do you want to try some tasty and different sweet for this Diwali? Then try this Pineapple Ladoo which has a unique flavor and taste. This Ladoo is an innovative twist to the regular Ladoo. This Ladoo has a nice fruity punch of pineapple. You can prepare this Ladoo anytime in the day whenever you want to have some sweets. This dish can be prepared very easily at your home with available ingredients. Let’s follow this yummy and tasty recipe.

Ingredients

1-1/2 cupsPineapple, cubes
1 cupDesiccated Coconut Powder
1Milk Powder
3/4 cupCaster Sugar
1 teaspoonGhee
1/4 teaspoonCardamom Powder
10-12nuts, chopped for garnishing

Directions

In a blender, add the pineapple and blend to smooth puree and keep it aside.
Heat ghee in a non stick pan, add the blended pineapple puree and fry for a minute on a low flame
Then, add desiccated coconut and sugar, mix it nicely and cook this mixture for 2 minutes on low flame.
Add milk powder and cardamom powder and mix it nicely and when the mixture starts getting thick, switch off flame.
Transfer the mixture into a bowl and keep it aside to cool and once the mixture.
Apply a little oil in your palm and take a small portion of the mixture and shape it into a round laddoo.
Garnish with chopped nuts and store in an airtight container and enjoy whenever you want to.

Health Benefits of Pineapple

Pineapple is also a natural diuretic, which helps to clear mucous from bronchial tissues, and its fiber aids in elimination.
Unripe pineapple is not only inedible, it is poisonous, causing throat irritation and severe vomiting and diarrhea.
Excessive consumption of the fibrous pineapple core can result in fiber balls collecting in the digestive tract.

Meghna Nath