Methi Makai Maize Roti Recipe

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Methi Makai(Maize) Roti is a traditional Punjabi flat bread. It is made from Makai ka atta (Maize flour) mixed with methi(fenugreek). This roti is perfect for morning breakfast and also healthy. To prepare Methi Makai Roti at home follow this recipe.

Ingredients

1 cupmaize flour (makai ka atta)
- 4 tbspchopped fenugreek (methi) leaves
2 tspgreen chili paste
2 tspoil
saltto taste

Other Ingredients

maize flour(makai ka atta) rolling
melted butterfor brushing

Directions

Step1In a bowl add maize flour, chopped fenugreek leaves, green chili paste, and 2 tsp oil, and salt.
Step2Knead into a soft dough by using enough water and knead it very well for at least 5 minutes so it is easy to roll.
Step3Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle by using a little maize flour.
Step4Heat a non-stick tawa (griddle) and cook each roti, till brown spots appear on both the sides.
Step5Brush with melted butter and transfer to a serving plate.
Step6Serve this hot roti with sarson ka saag.