Refreshing Cutting Chai/Tea Recipe

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Directions

• In a vessel pour 1 cup of water and add 3 pods of cardamom( open the pods) and add to the water for more flavors and also grated 1-inch of ginger.
• Add 2 tsp of tea powder and you can increase the amount of tea powder, if you want the tea to be stronger and add sugar.
• Now boil for 5 minutes on medium flame and add ¾ cup of milk.
• Boil for 2 minutes, make sure to stir in between and switch off the flame and strain the chai separating the tea leaves and pour into glass.
• Serve the cutting chai along with biscuits.

• Before adding milk, boil the tea leaves in water for more flavors.
• Also, adjust the amount the sugar depending on your taste.
• Most importantly, chai always taste great when prepared freshly and served immediately.
• UseAssam tea as this tea leaves has more rich aroma and flavors and by adding this tea leaves will enhance the flavor of your tea.

Meghna Nath