Suran Chips Recipe

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Directions

• Peel off the outer layer of yam and slice as thin as you can and wash it nicely.
• In a bowl add red chili powder, turmeric powder, vinegar, and salt and add the sliced yam pieces and mix it gently and marinate for 15-20 min.
• Spread semolina over a platter and coat the marinated yam slices with semolina.
• In a pan with oil and once the oil is hot, deep fry the yam from both sides until golden brown and crisp.
• Don't clutter with too many while frying, fry some at a time and place them over absorbent paper.
• Serve the hot suran/yam fry with sauce or chutney.

• You can also shallow fry the yams.
• You canuse lemon juice instead of vinegar.
• Ensure you fry them on a medium flame.
• It's important to use tangy juice like lemon, tamarind or vinegar as yam are sticky so this aids in removing the stickiness.

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Meghna Nath