Grilled Mushroom Sandwich Recipe

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Directions

• Heat a teaspoon of olive oil in a wok or a heavy bottomed pan on medium flame and add chopped mushrooms and saute until water has evaporated (mushrooms leaves out water while being cooked).
• Once all the water and moisture is evaporated, add green chilies, salt, and black pepper and mix it nicely.
• Turn off the flame and chopped coriander leaves, mix it well and keep it aside.
• Spread the butter on the slices of bread and spread about 2 tablespoons of the mushroom mixture on one bread slice and cover it with the another bread slice.
• Grill the bread on a sandwich maker and grill till golden brown in color
• Serve it hot with a bowl of soup.

Mushroom is a good source of selenium, niacin, potassium, phosphorous, vitamin C, and iron.

Meghna Nath