Homemade Mixed Fruit Jam Recipe

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Directions

• Peel, core and chop apple, plum, prune, orange and banana and in a blender add all the chopped fruits and blend it until smooth.
• Pour this blended fruit puree into the pan and add sugar, mix it and cook on a low flame and cook until it thickens and stir it in regular intervals.
• Once the jam starts to thickens, add lemon juice/citric acid and mix it well.
• Cook until jam becomes thick and it takes around one and half hour on a slow flame and do stir in intervals.
• You can stop cooking once desire consistency reached, just make sure to cook on slow flame and stir regularly.
• Switch off the flame, let it cool slightly and store in airtight container and relish it when ever you want.

• Pour few drops of jam in a plate, if it's spreads then it's not ready, if it's stays firm without moving then your jam is ready.

• You can use any fruit of your choice like pineapple, strawberry, all types of berries, papaya etc
• If you want your jam in dark pink color then use strawberry more.

Meghna Nath