Chili Soya bean Nuggets Recipe

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Chili Soya in an Indo- Chinese vegetarian recipe. It is prepared with soya-bean. Soya bean is a good source of protein. Let’s learn how to make this Chili Soya-bean Nuggets recipe.

Ingredients

100 gramsSoya bean nuggets (1 ounce)
2Onions (finely chopped)2 tablespoonOnion paste
2 tablespoonGinger garlic paste
1Capsicum (chopped)
2 tablespoonSoya sauce
2 tablespoonChili Sauce
2 tablespoonTomato sauce
1 tablespoonWhite vinegar
4-5Green chili diced
1 tablespoonSalt
5 tablespoonRefined oil

Directions

Step1Boil the soya bean nuggets for 10 minutes and then squeeze the excess water and keep it separately.
Step2In a bowl add onion paste, 1 tablespoon of ginger- garlic paste, 1 tablespoon of soya sauce1 tsp tomato sauce,1 tsp chili sauce and vinegar, and soya-bean and marinate for 1 hours.
Step3Heat oil in a pan and fry the marinated soya chunks for 2 min and once done take it out on a plate.
Step4In a pan with oil add chopped onions and chili oil and fry till they turn light brown in color.
Step5Add the ginger garlic paste, saute for 2-3 min and then add the fried soya chunks, I tsp soya sauce, 1 tsp tomato sauce, 1 tsp chili sauce, salt, and capsicum.
Step6Mix it well and cover it with a lid and cook on low flame for 10 min.
Step7Garnish with green chilies and serve hot with fried rice.