Shahi Kaju Aloo Recipe

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Directions

• Wash the potatoes and dice them into small pieces and heat a pan with oil and fry the potatoes until golden brown in color and drain on a tissue paper and keep it aside.
• In a blender add cashew nuts, ginger, and garlic, and blend into a fine paste
• Heat oil in a pan and add black cumin seeds and bay leaf and now add the onions fry until they become translucent.
• Add the turmeric powder and garam masala and stir it well and pour in the cashew paste and cook for 2 minutes.
• Pour yogurt, milk, and water and allow to boil and as the gravy begins to thicken, add the fried potatoes and cook for 4 minutes on a low flame.
• Serve hot with naan or parathas.

Cashew nuts are a good source of vitamins, minerals, phosphorus, zinc, magnesium, iron, and selenium.

Meghna Nath