Tasty Orange Ice Cream Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a bowl add cornflour with ½ cup of milk and mix it nicely and keep it aside.
• Heat the 2 cups of milk in a deep non-stick pan, add sugar, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
• Add the cornflour-milk mixture, mix it well and cook on a medium flame for 4 minutes, and stir continuously.
• Cool completely, add the orange flavor tang, fresh cream, and orange essence and mix it very well by using a whisk.
• Pour the mixture into a shallow aluminum container and cover with an aluminum foil and freeze for 6 hours or till it get set.
• After 6 hours pour the mixture into a blender and blend until smooth and transfer the mixture back into the same aluminum shallow container and again cover with an aluminum foil and freeze for approx.
• Scoop it in serving glasses and serve it chill.

Also Read Tutti Frutti Ice Cream Recipe

Meghna Nath