Yummy Pudina Puri Recipe
Pudina Puri is a crispy puri prepared using mint leaves. It is yummy, delicious, and flavorful. These puris can be served just with pickle and a good option to pack in your kid’s tiffin box. This is also a great option for breakfast. Let’s follow this recipe.
Ingredients
- 1/4 cupMint leaves (phudina)
- 1/2 tspCumin seeds (jeera)
- 2 tspFinely chopped green chilies
- 1/2 tbspLemon juice
- 1/2 tspSugar
- Saltto taste
- 1 cupPlain flour (maida)
- 1 tbspOil
- Oilfor deep-frying
Directions
- In a blender add mint leaves, cumin seeds, green chilies, lemon juice, sugar, salt and 1 tbsp of water and blend into a coarse paste.
- Transfer this blended paste into a deep bowl, add plain flour and 1 tbsp oil, mix it well and knead into a stiff dough by using enough water.
- Divide the dough into equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
- Heat oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in color from all the sides.
- Drain on an absorbent paper and serve it hot with any pickle of your choice.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Vegetarian
From:
From:
