Soft Punugulu Recipe
Punugulu is a common street food in South Indian. These are crispy deep fried popular street food that is made with few ingredients. Crispy from outside, soft on the inside, these fritters are a great snack. It perfect with a cup of tea.
Ingredients
- 1/2 cupSelf raising flour (see the notes below)
- 2 tbspRice flour
- 1Green chili, chopped
- 2 tspGinger, finely chopped
- 2 tbspCurd / Plain yogurt
- WaterAs needed
- SaltAs needed
- fewCurry leaves
Directions
- In a bowl add self raising flour, rice flour, chopped green chili, ginger, curd, salt, curry leaves, and water as required and make a smooth batter and the batter should be thick not like a paste
- Heat oil in kadhai, once hot, use your hand or a small spoon to drop a gooseberry sized ball in the oil and as soon as you put the balls in oil it will rise and puff up.
- Turn and cook from both the sides until golden in color and drain on tissue paper.
- Serve it hot with chutney.
Notes
- You can add onion to this recipe.
- Make sure the batter is not too runny otherwise the shape of Punugulu will not be round.
Meghna Nath
This Recipe Rate :
(1) Reviews
Reviews Add Review
-
14/10/2017
Krish
i Love this food
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
