Tasty Kadai Mutton Recipe

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Kadai Mutton is a Mughlai mutton recipe. The fresh spices give this dish an amazing flavor. This flavorful dish is ideal for a weekend lunch or dinner. Here is the tasty recipe of mutton for you to try it and relish it flavors.

Ingredients

½ kgMutton / lamb
2 tbspOil
1 tbspGinger garlic paste
2Onion
2Tomato
¼ tspTurmeric powder
3 tbspYogurt
1 tspPepper powder
½ tspSaunf
1 tspKashmiri red chilly powder
2 tspCoriander powder
½ tspGaram masala powder
½ tspCumin powder
½ tspKasoori methi powder
Freshmint and coriander leaves
Few dropsof lemon juice
Saltto taste

Directions

Wash and slice mutton to bite sized pieces and heat oil in a frying pan and add ginger garlic and saute until the raw smell disappears and add mutton pieces and toss it on a high flame for a minute.
Add sliced onions and fry till the onions turn translucent and add tomato slices and allow to cook.
Add turmeric powder, salt, and mix it well and add 1 cup of water and allow to boil.
Cover with a lid and cook on low flame for 40 to 45 min. ( at this stage you can also transfer it to pressure cooker and cook until mutton is done)
Once the mutton is cooked, mix it nicely and add yogurt and mix it well.
Add pepper powder, saunf powder, Kashmiri red chilly powder, coriander powder, garam masala powder, cumin powder and kasoori methi powder.
Mix it well and cook it
Add freshly chopped coriander and mint leaves and squeeze out few drops of lemon and mix it nicely and cook on a low flame for 2-3 min.
Switch off the flame and transfer it to a serving bowl and serve it hot with paratha.

Meghna Nath