Homemade Chaat Masala Recipe
Zingy, tangy, slightly hot Chaat Masala is the perfect seasoning. Homemade Chaat Masala is an authentic and also fresh. Any Indian snack is incomplete without a dash of chaat masala. Follow this recipe.
Ingredients
- 1/4 cupcumin seeds (jeera)
- 1 tbspblack peppercorns (kalimirch)
- 1/4 cupdried mango powder (amchur)
- 2 tbspblack salt (sanchal)
- 1 1/2 tbspsalt
- 1/2 tspasafoetida (hing)
Directions
- In a broad non-stick pan dry roast cumin seeds to a medium flame for 1 minute and transfer them on a plate and keep aside to cool for 2 to 3 minutes.
- In a blender add roasted cumin seeds and black peppercorns and blend to a smooth and fine powder.
- Sieve the powder using a sieve and discard the little coarse mixture left behind in the sieve.
- In a bowl add the coarse mixture, dried mango powder, black salt, salt, and asafoetida and mix it well by using your fingertips for 1 to 2 minutes.
- Pour this mixture into airtight container and store in the refrigerator or at room temperature and use whenever needed.
Check More Snack Recipes
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
