Masala Chass Spicy Buttermilk Recipe

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Directions

• In a pan roast cumin seeds and keep it aside to cool down and then grind into a smooth powder and you can even powder it in hand mortar and pestle and keep it aside.
• De-seed the chili and chop roughly and keep it aside.
• In a blender add 4 cups curd, 1 chopped green chili, 3/4 teaspoon roasted cumin powder, 1-1/2 teaspoon black salt, 1/2 tsp black pepper powder, 1/2 teaspoon chaat masala, 1-inch ginger, red chili, chopped coriander leaves, and pour 3 cups chill water and blend until smooth.
• Garnish with some chaat masala and a coriander leaf and serve it chill.

Notes

• Serve this Chass with your everyday meals in this Summer and you can even enjoy it before or after having meals.
• Roasted jeera (cumin seeds) powder can be stored for many days in an airtight container and use it whenever needed for chass.
• You can do a lot of variations in this chaas recipe, you can add curry leaves and asafoetida for making your own favorite version.

Check More Lassi Recipes

Meghna Nath