Tasty Moong Dal Toast Recipe

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Directions

• In a bowl soak yellow moong dal and enough water and keep it aside for 2 hours and after 2 hours drain the water from the dal.
• In a blender add soaked yellow moong dal, ¼ cup of water, and green chilies and blend to a coarse mixture.
• Transfer the mixture into a deep bowl, add the cabbage, onions, asafoetida, besan, baking soda, lemon juice, coriander, and salt and mix it well and divide the mixture into equal portions.
• Place a bread slice on a clean, dry surface and spread a portion of the dal mixture evenly over it.
• Heat a non-stick tawa (griddle) and grease it with oil and place each open bread on the tawa (griddle) with the topping side facing downwards.
• Cook it by using oil and cook till it turns golden brown in color from both the sides and cut each toast into 2 diagonally.
• Serve this toast hot with sauce.

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Meghna Nath