Tasty Coconut Pudding Recipe

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Directions

For the coconut pudding

• In a broad non-stick pan pour coconut milk, sugar, and cornflour, and cook on a medium flame for 5 to 7 minutes or till the mixture is thick and stir continuously with help of a whisk.
• Remove from the flame and pour equal quantities of the mixture into individual bowls.
• Allow it to cool completely and keep it in the refrigerator for 4 hours or till the pudding sets.

For the mango sauce

• In a bowl add mango puree and rum ( if you are using) and mix it well and keep it in the refrigerator.
• Add the capsicum, dry mango powder, chili powder, chopped paneer, salt, and coriander, mix it nicely and saute on a medium flame for 2 minutes.
• Keep it aside to cool completely and divide the stuffing into equal portions and keep it aside.

For the strawberry rum sauce

• In a bowl add strawberry, sugar, and rum and nicely mix it. and keep in the refrigerator it for 4 hours or till it sets

• Remove from the refrigerator and serve the coconut pudding chill with mango sauce and strawberry rum sauce.

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Meghna Nath