Easy Paneer Samosa Recipe

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Directions

For the stuffing

• Heat the oil in a broad pan and add the cumin seeds and when the seeds crackle, add the onions and ginger-green chili paste and saute on a medium flame for 2 minutes.
• Add the capsicum, dry mango powder, chili powder, chopped paneer, salt, and coriander, mix it well and saute on a medium flame for 2 minutes.
• Keep it aside to cool completely and divide the stuffing into equal portions and keep it aside.

How to proceed

• Place a samosa patti/strip on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle and apply a little water at the edges and seal it.
• Heat oil in a kadhai and deep-fry the samosas and fry till they turn golden brown in color from all sides.
• Drain the samosa on the absorbent paper and serve hot with sweet and sour sauce.

Meghna Nath