Tasty Sweet Corn Kebab Recipe
Sweet Corn Kebab is a delicious and wholesome kebab recipe. A tongue thrilling experience for vegetarians. Especially when deep fried it gives a crispy texture from outside and Soft from inside. Let’s follow this tasty recipe.
Ingredients
- 1/2 cupsweet corn kernels (makai ke dane)
- 1/4 cupfinely chopped capsicum
- 2chopped green chilies
- 3 tsprice flour (chawal ka atta)
- saltto taste
Other Ingredients
- oilfor deep frying
Directions
- Blend the corn in a mixer, without using any water, to get a coarse paste and keep it aside.
- In a bowl add the blended corn, capsicum, green chilies, rice flour, and salt and mix it well.
- Divide the corn mixture into equal portions and shape each portion into a flat round kebab shape.
- Heat the oil in a kadhai and deep fry the kebab till they turn golden brown in color and crisp from all the sides.
- Drain on an absorbent paper.
Serve this tasty kebab with any chutney of your choice and enjoy this wholesome snack with your family and friends.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
