Easy Chicken Bharta Recipe
Chicken Bharta is a chicken dish which is mildly spiced and cooked in a tomato based gravy. This delicious recipe is loved by people of all age. It is easy to cook and goes well with roti or naan. Let’s follow this recipe.
Ingredients
- 1/2 kilogramChicken Mince mince
- 3 largeOnion
- 3 tablespoonsMustard oil
- 4Black cardamoms
- 2Bay leaves
- 1 teaspoonBlack peppercorns
- A pinchAsafoetida
- 1 teaspoonCumin seeds
- 1 tablespoonGinger finely chopped
- 1 tablespoonGarlic finely chopped
- 3Green chilies
- 3 largeRed tomatoes
- 1 tablespoonKashmiri red chili powder
- 1 tablespoonCoriander powder
- A pinchTurmeric powder
- 2Chicken stock cubes powdered
- 1 teaspoonGaram masala powder
- To tasteSalt
- 1 tablespoonFresh coriander leaves finely chopped
- 1/2 lemonJuice
Directions
- Finely chop onions and add 1 cup water to the chicken mince and drain the water from the chicken mince and keep it aside.
- Heat mustard oil in a non-stick wok, add black cardamoms, bay leaves, black peppercorns and asafoetida and saute until fragrant.
- Add cumin seeds, ginger, garlic, and saute till garlic is lightly browned.
- Add chopped onions and saute for a minute and cut green chilies into 2 and add to the wok.
- Finely chop the tomatoes, add to the wok and saute till the tomatoes are pulpy.
- Add Kashmiri red chili powder, coriander powder, turmeric powder, powdered chicken stock cubes, garam masala powder and salt and mix it well.
- Add chicken mince and mix it well and cook for 10 minutes and stir continuously.
- Add coriander leaves, lemon juice and mix it well and switch off the flame, transfer to a serving bowl and serve it hot with egg paratha.
Nutrition Info
Calories: 1177
Carbohydrates: 45.9
Protein: 136.7
Fat: 49.6
Calories: 1177
By Meghna Nath
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