Easy Chicken Bharta Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 4-6

Rating

Chicken Bharta is a chicken dish which is mildly spiced and cooked in a tomato based gravy. This delicious recipe is loved by people of all age. It is easy to cook and goes well with roti or naan. Let’s follow this recipe.

Ingredients

1/2 kilogramChicken Mince mince
3 largeOnion
3 tablespoonsMustard oil
4Black cardamoms
2Bay leaves
1 teaspoonBlack peppercorns
A pinchAsafoetida
1 teaspoonCumin seeds
1 tablespoonGinger finely chopped
1 tablespoonGarlic finely chopped
3Green chilies
3 largeRed tomatoes
1 tablespoonKashmiri red chili powder
1 tablespoonCoriander powder
A pinchTurmeric powder
2Chicken stock cubes powdered
1 teaspoonGaram masala powder
To tasteSalt
1 tablespoonFresh coriander leaves finely chopped
1/2 lemonJuice

Directions

Finely chop onions and add 1 cup water to the chicken mince and drain the water from the chicken mince and keep it aside.
Heat mustard oil in a non-stick wok, add black cardamoms, bay leaves, black peppercorns and asafoetida and saute until fragrant.
Add cumin seeds, ginger, garlic, and saute till garlic is lightly browned.
Add chopped onions and saute for a minute and cut green chilies into 2 and add to the wok.
Finely chop the tomatoes, add to the wok and saute till the tomatoes are pulpy.
Add Kashmiri red chili powder, coriander powder, turmeric powder, powdered chicken stock cubes, garam masala powder and salt and mix it well.
Add chicken mince and mix it well and cook for 10 minutes and stir continuously.
Add coriander leaves, lemon juice and mix it well and switch off the flame, transfer to a serving bowl and serve it hot with egg paratha.