Dussehra Special Badam Sheera Recipe

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Directions

• In a bowl, add the saffron strands and 1 tbsp of milk and mix it nicely and keep it aside.
• In a bowl, add 5 tbsp of milk and 2 tbsp of water, mix it nicely and keep it aside.
• In a blender, add the almonds and the remaining 4 tbsp of milk and blend to a smooth paste and keep it aside.
• Heat the ghee in a broad non-stick pan, add the almond paste and cook on a medium flame for 4 minutes and stir continuously.
• Add the milk-water mixture and cook on a medium flame for 2 minutes and stir continuously.
• Add the sugar, cardamom powder and saffron-milk mixture, mix it nicely and cook on a medium flame for 2 more minutes or till the mixture turns golden brown in color, while stirring continuously.
• Switch off the flame and garnish with chopped almonds and serve it.

Tips

To blanch almonds, immerse the almonds in hot water and keep it aside for 15 minutes and remove the skin of the almonds and use as required.

By Meghna Nath