Tasty and Tangy Tomato Chutney Recipe

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Any South Indian Meal is incomplete without pickle and chutney. So, here is the recipe of tasty and tangy Tomato Chutney that you can easily make at your home.This pickle has a nice mouth-watering flavor and taste. The addition of various spices give this chutney an authentic taste and flavor. This chutney is a mouth-watering accompaniment with any meal.

Ingredients

1 cupfinely chopped tomatoes
2 tspoil
1 tspchana dal (split Bengal gram)
1 tspurad dal (split black lentils)
8curry leaves (kadi patta)
2 tspfinely chopped green chilies
1/4 cupfinely chopped onions
turmericpowder (haldi)
saltto taste
1 tspoil
1/2 tspmustard seeds (rai / sarson)
1whole dry Kashmiri red chili , broken into pieces

Directions

Heat the oil in a non-stick pan, add the chana dal, urad dal, and curry leaves and fry on a medium flame for 1 minute.
Add the green chilies and onions and fry on a medium flame for 1 minute.
Add the tomatoes and 2 tbsp of water, mix it nicely and cook on a medium flame for 3 to 4 minutes and stir occasionally.
Add the turmeric powder and salt, mix it nicely and cook on a medium flame for 1 minute.
Switch off the flame and blend to a smooth paste and keep it aside.
Heat the oil in a pan and add the mustard seeds and when the seeds crackle, add the red chilies and fry on a medium flame for 30 seconds.
Switch off the flame and pour this seasoning on the chutney and mix it nicely and store in an airtight container and enjoy whenever you want to.

Meghna Nath