Tasty and Easy Sabudana Khichdi Recipe
Sabudana Khichdi is a tasty, delicious and healthy dish that you can easily prepare at your home. This dish is widely eaten as a fasting food in many Indian homes.The chewy texture and starchy taste of the sago (Sabudana) are wonderfully complemented with the nutty flavor of peanuts and also has a balanced flavor of different spices. This dish has an amazing taste, flavor, and texture. So this Navaratri try this irresistible dish at your home.
Ingredients
- 1 cupsago (Sabudana) , washed and drained
- 2 tbspoil
- 2 inchcumin seeds (jeera)
- 3boiled and peeled potato cubes
- ¼or rock salt to taste
- 3roasted coarsely powdered peanuts
- 1 inchfinely chopped coriander (dhania)
- 6finely chopped green chilies
- 3 tbspcurry leaves (kadi patta)
- fistfullemon juice
- 2 tspsugar
Directions
- In a bowl, add the sago and ¾ cup of water and keep aside to soak for 2 hours and after 2 hours, drain the water from it and keep it aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds and when the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chilies, curry leaves, lemon juice and sugar, mix it nicely and cook on a medium flame for 2 minutes.
- Once done, switch off the flame and serve it with any pickle of your choice.
Meghna Nath
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