Lapsi Broken Wheat Pudding Recipe

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Directions

• Heat ghee in a non-stick kadhai, add broken wheat, mix it well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in color and stir continuously.
• Add 2 cups of warm water, mix it well and cook on a high flame till the water starts boiling.
• Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, and stir continuously.
• Add sugar and cardamom powder, mix it well and cook on a slow flame for 5 to 7 minutes or till the ghee separates and stir continuously.
• Garnish with almond and pistachio slivers and serve hot.

• If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix it well and reheat it for 2 minutes.

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