Tasty Carrot Burfi Recipe

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Directions

• In a large heavy frying pan pour milk, cream, and carrots and boil on a medium flame and stir occasionally, make sure that the milk does not burn in the bottom of the pan and after milk comes to boil reduce the flame and let carrot cook for 25 minutes, until carrot mix with milk.
• Stir occasionally at the same time keep scraping the sides and add sugar, after adding sugar the mixture will become very soft and cook for about 10 minutes and stir continuously.
• The mixture should be in the consistency of soft dough, add butter, cardamom and keep stirring for another 4 minutes and switch off the flame.
• Grease the plate with ghee and transfer mixture to the greased plate and cut into a square shape, approximately 1/2 inch high.
• For garnishing put one cashew in the center of every piece of burfi.

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Meghna Nath