Tasty Paneer Lababdar Recipe

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Protein rich, low-fat, soft and silky paneer cubes cooked in tangy and spicy gravy which makes a delicious paneer lababdar. Anything cooked at home is delicious and healthy. Prepare this curry in your kitchen and enjoy with you are family members.

Ingredients

1 cuplow-fat paneer (cottage cheese) cubes
1 tspoil
1/2 tspcumin seeds (jeera)
1 tsproasted and crushed coriander (dhania) seeds
3whole dry Kashmiri red chilies, coarsely powdered
1/2 tspdried fenugreek leaves (kasoori methi)
1/2 cupfinely chopped onions
1 1/2 tspginger-garlic (adrak-lehsun) paste
1 1/2 cupschopped tomatoes
1/4 tspturmeric powder (haldi)
1/4 tspcorn flour dissolved in 1/2 cup low-fat milk (99.7% fat-free)
1/4 tspgaram masala
saltto taste

For The Garnish

2 tbspfinely chopped coriander (dhania)

Directions

Heat oil in a broad non-stick pan, add cumin seeds, crushed coriander seeds, coarsely powdered dry kashmiri red chilies, dried fenugreek leaves, onions and ginger-garlic paste and saute on a medium flame for 1 to 2 minutes or till the onions turn slightly brown in color.
Add tomatoes, turmeric powder, and 4 tbsp of water and cook on a medium flame for 2 to 3 minutes.
Remove from the flame and allow it to cool slightly and then blend it to a smooth paste.
Transfer the paste into a deep non-stick pan, add cornflour-milk mixture, mix it well and cook on a medium flame for 1 to 2 minutes.
Add paneer, garam masala, and salt, mix it well and cook on a medium flame for 1 minute.
Garnish with coriander and serve hot with parathas.

Also, Read Palak Paneer Recipe

Meghna Nath