Tasty Rava Vada Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a bowl add 1 cup of rava, curd and amount of curd depend on the curd thickness, so add as required and use sour curd for tasty rava vada.
• Add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion, and salt to the rava mixture and mix it well to form a dough.
• Add water or curd if required and if the dough turns watery add little more semolina/ sooji and keep it aside it aside for 25 min so that the sooji absorbs the moisture and increase in size.
• Grease both your hands with oil and take a ball sized dough and flatten with hands and make a hole in the center.
• Heat a pan with oil and slowly drop it into hot oil and fry the vada on medium flame and stir occasionally.
• Fry the vada till they turn golden brown in color from both the sides and drain on a kitchen towel to remove excess oil.
• Serve this rava vada with chutney and masala tea.

Meghna Nath