Tasty Bhakarwadi Recipe

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Bhakarwadi is an authentic Maharashtrian snack. It is a delicious sweet and spicy snack recipe. This snack is best enjoyed with a cup of tea or coffee. The Bhakarwadi gives your taste buds the flavors of different spices. Follow this recipe

Ingredients

For The Dough

2/3 cupbesan (bengal gram flour)
1 1/2 cupsplain flour (maida)
1 tspchili powder
1/4 tspasafoetida (hing)
saltto taste

To Be Mixed Together For The Stuffing

1/2 tbspcumin seeds (jeera) powder
1/2 tbspcoriander (dhania) powder
100 gmroasted poppy seeds (khus-khus)
200 gmgrated coconut
3green chilies
2 tspchopped ginger (adrak)
1/4 cupchopped coriander (dhania)
2 tspchili powder
1/2 tspturmeric powder (haldi)
1/4 tspasafoetida (hing)
saltto taste

Other Ingredients

Directions

In a bowl sieve the besan, refined flour, chili powder, asafoetida, and salt and mix it nicely.
Knead into a stiff dough along with 2 tsp oil and use a little water and keep it aside.
In a bowl add cumin powder, coriander powder, roasted poppy seeds, grated coconut, green chili, ginger, chopped coriander, chili powder, turmeric powder, asafoetida, and salt.
Mix it nicely and divide the stuffing into equal portions and keep it aside.
Divide the dough into equal portions and roll out each portion into a small circle for 2" diameter.
Place a portion of the stuffing in the dough portion and roll out like a cylinder shape and arrange all the cylinder in a plate and steam for 20 minutes.
Cool and cut them into 2 cm round discs.
Heat the oil in a kadhai and deep fry these till they turn golden brown in color and crisp.
Serve hot or store in an air-tight container.

Also, Check Vada Pav Recipe

Meghna Nath