Paneer And Spinach Puff Recipe

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Directions

To make the puff crust

• In a bowl add salt, flour, and butter and knead with your fingers until you get a coarse crumb like mixture.
• Add a few tablespoons of cold water at a time and make a smooth and yet firm dough and knead it well and wrap in a cling film and refrigerate for a couple of hours.

For the stuffing

• Heat oil in a wok, add garlic and saute for a few second andadd the chopped spinach and stir fry until all the moisture is evaporated.
• Once the moisture is evaporated, add the paneer, salt, red chili flakes, and garam masala and fry it well and adjust seasonings according to your taste.
• Preheat the oven to 180 and grease the muffin pans with butter and keep it aside.
• Place the chilled puff dough on a flat surface and dust flour on the surface and roll the dough into a large square and cut the large square pieces of the dough and place each square into the muffin cavity.
• Spoon the spinach and paneer filling into the cavity and bring the edges of the puff together and pinch to seal.
• Place the Spinach and Paneer puff in the oven and bake until golden brown and crisp. Once done, remove from the oven and serve warm with a cup of tea.

Meghna Nath